2/26/09
Since I tasted the nasturtiums a few days ago (they taste almost exactly like spicy watercress, but hotter! Mmmm), I've been munching things daily. A little mint here, a little thyme there, and pinches of lentil sprouts every time I pass the kitchen... the hippie within is a little giddy.
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Just don't eat leaves from that plant that looks like a cross between a tomato plant and a maple.
ReplyDeleteNow that's just silly... the maple and tomato haven't even started to mate yet.
ReplyDeleteChyeah, but in my world they have, duuude. I like, bake them into brownies all the time, yeah. Heh heh yah. *inhaaaaale*
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