Methi (Fenugreek)

I started sprouting fenugreek for salads, then discovered that the clover-like plant it produces is also edible and called Methi in Indian cooking. Naturally, this would lead me to starting a methi clover patch! I just planted lots of the 1-inch sprouts together and sprinkled with soil... they produced green leaves the next day.

These seedlings are about a half an inch wide after a week.