Monday, April 20, 2009

Sprouts: Mung Bean

Here is 1/4th cup of dry mung beans.



Soak for 8-12 hours:
The 1/4th cup expands to 5/8th of a cup after 10 hours.

Place in sprouter, and rinse every 8-12 hours.


After 48 hours: Huge!

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